Shiitake Mushroom & Barley Soup
Deeply Warming Soup
Green Heron Growers harvests 1200+ pounds of shiitake mushrooms each season. Most are sold fresh, but many are used for delicious umami-flavored creations like this. Our shiitake are log-grown in our woodlot and grow abundantly from spring into the fall. You have to come see it to believe it!
1 Frozen Quart